Our Story
A small jar, a long tradition.
Cayla began with a simple obsession: cheese sticks that taste the way they used to. Not the airy, plastic-wrapped kind, but the real thing — golden, crisp, deeply cheesy, the kind you'd find in a small Italian deli where the baker still knows your name.
We work with a small Malaysian baker in Ipoh who shares that obsession. Every batch is mixed by hand, baked slowly, and sealed the same day — no preservatives, no shortcuts, just real cheese, real wheat, and real time.
The jar is clear because we have nothing to hide. The label is navy ink on cream paper because beautiful things don't need to shout. And the cheese stick inside? Best eaten one after another, with no one watching.